„Peter the Great’s cookbook” on kõvakaaneline raamat. Raamatu seisukord: uus.

Hind: 29.92
Koostajad: Irina Krivorukova, Julia Kornejeva.
Tõlkeraamatu pealkiri: Peeter I kokaraamat.
Toimetanud Pia Ehasalu. Kujundanud Angelika Schneider. Fotod: Meeli Küttim.
The first edition of the Tallinn City Museum’s new series of books introducing historical recipes and the cuisines of different eras has been published. How to make jam from watermelon pulp? How to make bread kvass or duck coulibiac? How to prepare authentic Russian cabbage soup?
In the 120-page book you will find exciting recipes with a very multi-layered historical background, as well as a short history of the development of Kadriorg’s “old palace”, the house of Peter I and Kadriorg Park.
The first book in the series of food history publications from the Tallinn City Museum reflects the changes brought about by an exciting era. With them, new foods from overseas, such as cabbage, Savoy cabbage, aubergine, began to appear on the tables of the more refined local people. The court chefs were joined by a number of other food producers of foreign origin introducing gastronomy novelties.
The book was prepared in cooperation with the restaurant Mon Repos, led by its head chef Erik Prosvirin, the recipes taking into account contemporary tastes and possibilities. The pages of the book are illustrated with photographs of ready-made dishes and the house of Peter I, as well as the art collection of the Tallinn City Museum and the Art Museum of Estonia.
In the next books of the series, it is planned to introduce food recipes collected from the residents of Tallinn’s oldest suburb, Kalamaja, as well as dishes prepared in the kitchen of the former medieval merchant house. Exciting recipes can be found from every era of Tallinn.
The book was written by Julia Kornejeva and Irina Krivorukova, edited by Pia Ehasalu, and the texts were written by Julia Kornejeva. The photographs are by Meeli Küttim, the book is designed and elegantly bound in a historical format by Angelika Schneider.
The book is available in three parallel languages: Estonian, English and Russian, and as such is a perfect gift book for people outside Estonia. The publication, published by the Tallinn City Museum and the Tallinn Russian Museum, was supported by the Tallinn Culture and Sports Department.
Raamatu „Peter the Great’s cookbook” sisukord on veel sisestamata või see puudub sootuks.
Raamatuga „Peter the Great’s cookbook” seonduvad märksõnad: Venemaa, tsaarid, keisrid, toit, toiduvalmistamine, majamuuseumid, ajaloomuuseumid, Tallinn, muuseumijuhid, ajaloolised kaardid, kokaraamatud
„Peter the Great’s cookbook” on kõvakaaneline raamat, 118 lk.
Raamat „Peter the Great’s cookbook” on Laos nr 3, saame postitada või kontorisse tuua tellimisjärgsel TÖÖPÄEVAL.
Raamatu „Peter the Great’s cookbook” ilmumisandmed: Tallinna Linnamuuseum, 2022
ISBN/EAN: 9789916956779
Ostke raamat „Peter the Great’s cookbook” hinnaga 29.92
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Peeter I kokaraamat
29.79
Поваренная книга Петра I
29.92
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Kala kõlab hästi
1.92
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Korilase käsiraamat II
19.79
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Vana aja retseptiraamat
24.74
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Kodutoidud: kokaraamat
17.97
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Kulinaaria: õpik
17.97
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Koržetsi kalaraamat
24.74
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Supra
24.90
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Nadja Viinis
15.90
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Supile!
22.25
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Hullult hõrgud hoidised
23.93
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Paastuköök
19.79
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Pioppi dieet
24.94
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100 võikreemist lille
24.42
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Toit, kirg
21.70
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100 magustoitu
15.95
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Minu pidu
14.74
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Veise- ja lambaliharoad
24.94
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Eesti kokkade kokaraamat
19.90
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Wend Weis
18.81
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Talvesmuutid
26.96
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Jõulud
14.74
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Lean in 15
19.91
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Tulge külla!
24.94
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Taimetoidud
21.90
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Väike kringliraamat
23.93
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Armastusega Kihnust
23.93
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Setost saarteni
21.70
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Väike marjakoogiraamat
21.70
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Õunatoidud
11.90
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Tänavatoit
21.70
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Hiina toidud
12.92
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Kalakoka ABC
12.92
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Sahver: hoidised
14.74
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Osta 5
19.95
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Kohupiim ja kodujuust
12.50
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Brokoli ja lillkapsas
13.93
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Räim ja heeringas
24.94
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Söögivahetund
24.90
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Ideaalvormi teejuht
21.70
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Kaval kokk
16.96
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Sööme kala
24.74
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Salatit? Alati!
27.97
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Kirss tordil
24.94
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Võileivatordid
24.94
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Koogiga pai
24.90
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Rõõm toidust
24.74
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