„Leon” on kõvakaaneline raamat. Raamatu seisukord: vähekasutatud.
This is a book of two halves. The Ingredients Book arms you with everything you need to know about the basic building blocks of any recipe. Leon chooses its ingredients above all for their flavour and healthiness but also with a view to the world we live in, so that such shark-infested waters as sustainable fish are tackled and easy to navigate.
In the first half of the book Leon’s top 250 fruits, vegetables, fish, meats, dairy and store cupboard ingredients are all given their own entries. Nutrition, a bit of history, flavour and the best way to get the most out of any given ingredient are all covered ... seasoned with a fair amount of random miscellany. You will also travel to the outer-starburst that is Brassica Galatica, discover Passports for Herbs and have your very own pull-out “Rainbow Seasonality Guide”.
The second half is The Recipe Book – this is where you can put your newly found knowledge of ingredients to great use. Here are over 140 recipes: some are familiar favourites taken from Leon’s menus such as the Original Superfood Salad, Moroccan Meatballs or Magic Mackerel Couscous and, for those Leon Lovers everywhere, at last a recipe for the coveted Leon Better Brownie.
Plus there are some recipes from the founders, their friends and those who helped make Leon what it is today, like Fred’s Millennium Octopus and David Dimbleby’s Spanish Omlette. Leon’s food message is a simple and honest one – cook and eat with the best ingredients available ... and don’t forget the naughty bits that are so necessary for a fully-rounded life. Food is the greatest pastime we all share, and this book will fill you with interest, warmth and smiles like being shown round a garden you've always loved by a gardener you slightly fancy.
Ingredients and Recipes is the first in a series of four Leon cookbooks, each with a refreshing, healthy and delicious approach to food. If you like the sound of the Leon philosophy, why not check out the others.
Raamatu „Leon” sisukord on veel sisestamata või see puudub sootuks.
Raamatuga „Leon” seonduvad märksõnad: toiduretseptid, kokaraamatud
„Leon” on kõvakaaneline raamat, 292 lk; 20,0 × 26,0 cm; ↔ 3,5 cm; 1,402 kg.
Raamat „Leon” on Laos nr 2, saame postitada või kontorisse tuua tellimisjärgsel TÖÖPÄEVAL.
Raamatu „Leon” ilmumisandmed: Octopus Publishing Group, 2008
ISBN/EAN: 9781840915020 (978-1-84091-502-0)
Ostan „Leon” hinnaga 24.90
Economy Gastronomy
24.90
Vorsti tegemise raamat
41.70
Paleo toitumine
27.97
Vana aja retseptiraamat
24.74
Kulinaaria: õpik
17.97
Salat, mu arm
27.97
Koržetsi kalaraamat
24.74
Supra
24.90
Nadja Viinis
15.90
Hullult hõrgud hoidised
23.93
Paastuköök
19.79
Pioppi dieet
24.94
100 võikreemist lille
24.42
Hoidistaja salaraamat
17.97
Toit, kirg
21.70
Toiduga vähi vastu
34.94
100 magustoitu
15.95
Minu pidu
12.90
Veise- ja lambaliharoad
24.90
Eesti kokkade kokaraamat
19.90
Võileivad
1.40
Talvesmuutid
26.96
Söö end terveks
7.90
Jõulud
14.74
Lean in 15
19.91
Tulge külla!
24.90
Taimetoidud
21.90
Väike kringliraamat
23.93
Armastusega Kihnust
23.93
Setost saarteni
21.70
Väike marjakoogiraamat
21.70
Õunatoidud
11.90
Tänavatoit
21.70
Hiina toidud
12.92
Kalakoka ABC
12.92
Sahver: hoidised
14.74
Minu India köök
19.99
Osta 5
19.95
Kohupiim ja kodujuust
12.50
Tatratoidud 2
10.90
Brokoli ja lillkapsas
12.90
Söögivahetund
24.90
Ideaalvormi teejuht
17.97
Kaval kokk
16.96
Räim ja heeringas
15.50
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