Teemad: Kokaraamatud • Kodundus • Nipiraamatud

How to Break an Egg
1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques

„How to Break an Egg” on ümbrispaberiga kõvakaaneline raamat. Raamatu seisukord: .

„How to Break an Egg” – tutvustus

This book is an entertaining and invaluable culinary reference for cooks of all skill levels. It brings together a wealth of kitchen-tested tips and hints, quick fixes and proven kitchen techniques originally published in the pages of “Fine Cooking” magazine. The Handy Kitchen Techniques section illustrates step-by-step 42 basic preparation techniques, from trussing a chicken to clarifying butter. This work includes: ingredient tips; cooking tips; storage and safety tips; kitchen techniques; what to do when things go wrong: cake catastrophes; befuddled biscuits; bread blues; muffin mishaps; pie pitfalls; chocolate conundrums; egg-ravation; saucy situations; handy and ingenious tips: for perfectly sliced mushrooms use an egg slicer; grip jar lids with sandpaper; use a cold soda bottle to roll out sticky dough; pitting, peeling and dicing mango; frozen rocks and pebbles will keep crudities cold.

Raamatu „How to Break an Egg” sisukord

Raamatu „How to Break an Egg” sisukord on veel sisestamata või see puudub sootuks.

---

Raamatu „How to Break an Egg” tehnilised andmed

„How to Break an Egg” on ümbrispaberiga kõvakaaneline raamat, 394 lk; 18,8 × 23,6 cm; ↔ 3,2 cm; 1,012 kg.

How to Break an Egg „How to Break an Egg” on Laos nr 2, saame postitada või kontorisse tuua tellimisjärgsel TÖÖPÄEVAL.

Raamatu „How to Break an Egg” ilmumisandmed: Taunton Press Inc, 2005

ISBN/EAN: 1561587982 (1-56158-798-2, 9781561587988)

Ostan „How to Break an Egg” hinnaga 34.90

Soovitame lisaks väljaandele „How to Break an Egg” vaadata ka neid trükiseid: