BBC Good Food, December 2018
Everything you need for the Christmas holidays

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„BBC Good Food, December 2018” – tutvustus

Are you an all-or-nothing, no holds barred, throw-everything-at-it Christmas cook? If so, you’ll love our cover feature of festive centrepieces (p 21), designed to wow, impress and knock the socks off your family and friends. If you prefer an easier option – still spectacular, of course – Barney Desmazery’s ingenious, easy menu means that you can feed a crowd on the Big Day with minimum effort and just five ingredients in each recipe (p 36). This month we also introduce our new-look, tip-packed cooking skills section: learn to make killer roasties, a Wellington with welly and find out how to use up leftovers in the most imaginative ways, from page 115.
Wishing you a very happy Christmas from the team at BBC Good Food.
– Christine Hayes, Editor-in-chief

BBC Good Food, December 2018 recipes

BREAKFAST
• Bacon & banana stuffed French toast croissant
• Christmas ham quesadilla with sweet pickled onions
• Mincemeat & almond croissant
• Sage & celeriac hash browns
• Smoked salmon scramble croissant

MEAT
• Grilled gammon & pineapple
• Next level lasagne
• Porcini-rubbed rib of beef
• Roast cauliflower with prosciutto & taleggio
• Sausage, mustard & apple hash
• Sesame chicken & prawn skewers
• Slow cooker honey & mustard pork loin
• Stem ginger & mustard glazed ham

POULTRY
• Christmas dinner pie
• Christmas dinner Wellington
• Cobb salad bowls
• Maple-glazed duck with orange & watercress
• Saffron chicken korma
• Seared duck with ginger mash
• Thyme& garlic turkey crown
• Warm lentil, broccoli & watercress salad

FISH
• Crab & prawn vol-au-vents
• Indian fishcakes
• Puttanesca baked gnocchi
• Rick’s fish pie
• Salmon tartare with apple, dill & gherkins
• Spice-cured tuna tacos
• Spiced salmon with traybaked sag aloo
• Spicy teriyaki prawns & sesame fried rice

VEGETARIAN MAINS
• Burnt leeks on toast with romesco
• Chipotle sweet potato & black bean stew with cheddar dumplings
• Maple-roasted pumpkin with rocket, dukkah & feta
• Southern-style mac ’n’cheese
• Sweet potato & cauliflower lentil bowl

SIDES, SNACKS & STARTERS
• 3-in-1 brown-buttered winter vegetables
• Apple, date & tamarind chutney
• Bone marrow stuffing
• Caramelised celeriac purée with brown butter
• Celeriac chips with rosemary salt
• Celeriac remoulade
• Chilli & fennel frosted nuts
• Curried parsnip soup shots
• Golden goose fat potatoes & parsnips
• Grilled aubergine stacks
• Leek, butter bean & crispy chorizo soup
• Leek, fennel & potato soup with cashel blue cheese
• Lentils with charred broccoli & ginger
• Macancini
• Mini avo toasts
• No-stress gravy
• Pigs-in-blankets Christmas stuffing balls
• Potted cheddar with ale & mustard
• Prosciutto, cranberry & brie croissants
• Roasted salmon rye toasts
• Romanesco
• Sautéed wild mushrooms
• Sesame chicken & prawn skewers
• Smoked salmon blinis
• Steak lettuce cups
• Umami gravy

COCKTAILS & DRINKS
• B&B
• Bicyclette
• Rhubarb cordial
• Scotch & soda
• Vermouth & soda

BAKING & DESSERTS
• Blood orange cheesecake
• Caramel soda bead
• Cheese & rosemary biscuits
• Choc-orange cookie pie
• Chocolate crackle biscuits
• Christmas truffles
• Cookie sundaes
• Double chocolate & passion fruit tart
• Funfetti biscuits
• Giant hot cookie pie
• Gingerbread stained glass biscuits
• Ice cream cookie sandwiches
• Maltesers cheesecake
• Neapolitan bourbons
• Savoury biscotti

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