BBC Good Food, December 2005
150 recipes and ideas

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„BBC Good Food, December 2005” – tutvustus

As you get out those pudding basins and stock up your cupboards, spare a thought for the Good Food team who put this bumper issue together. The writing, cooking and testing was done weeks ago, and the Good Food test kitchen has finally recovered from its busiest time of the year. After that came photo shoots, page layout, proofreading and double-checking, to ensure every recipe works first time. As you can see above, the team are still smiling, and I’d like to thank each one of them for all their hard work, creativity and stamina.
Christmas is a time to give, and I hope you enjoy our early gift of a calendar. The 12 recipes will inspire you to cook something new every month of the year! Happy Christmas from the Good Food team.

This issue was made with help from Ainsley Harriott, Jamie Oliver, Gordon Ramsay, Antony Worrall, Thompson, Rick Stein, Lesley Waters, Gary Rhodes, John Torode, Richard Corrigan, Gregg Wallace.

BBC Good Food, December 2005 recipe index

CHRISTMAS LUNCH
• Blitz-&-bake sticky toffee Christmas pud
• Bread sauce
• Christmas kebabs
• Cranberry sauce
• Creamed chestnuts
• Creamy braised chicory & celery with peas
• Creamy lemon, pancetta & rosemary turkey
• Crispy roasted roots
• Dazzling beetroot-cured salmon
• Glazed orange & coriander carrots
• Herby slashed roasties
• Jewelled cranberry & juniper red cabbage
• Last-minute Christmas pudding
• Mushroom rice stuffing
• Sausage nut stuffing cake
• Spanish-style bread sauce
• Spiced Christmas compote
• Sprouts with hazelnuts & crispy fried sage
• Sausage nut stuffing cake

STARTERS
• Crab, saffron & parmesan tart
• Curried sweet potato soup
• Mum’s leek & potato soup with mustard toasts
• Pasta with chickpeas
• Pear, date & walnut salad with creamy Stilton dressing
• Salad of Crozier blue cheese with ripe pears & spiced candied nuts
• Spicy turkey chowder
• Warm winter salad

VEGETARIAN
• Cauliflower risotto
• Festive veggie tart
• Mushroom & pancake cannelloni
• White risotto
• Wild mushrooms on toast

FISH
• Asian-spiced fish with mushrooms
• Creamy scrambled eggs & crabmeat
• Grilled cod with a saffon & shellfish broth
• Roasted salmon with salsa verde
• Smoked salmon French toast
• Sweet & hot prawn & pineapple curry
• The best tuna meatballs

MEAT
• Beef stuffed with roasted chestnuts
• Beef Wellington
• Christmas Pie
• Festive Ham
• Herb-crusted rack of lamb
• Hot ham, potato & mustard cakes
• Pork chops with sage
• Roast sirloin of beef
• Sausage bruschetta with apple & cranberry chutney
• Toad on the hole with spicy pumpkin puree
• Welsh rarebit with sausage, sage & onion

CHICKEN, DUCK, TURKEY & GAME
• Bang bang turkey salad
• Chicken & lemongrass broth
• Chicken & pineapple stir-fry
• Ginger & chicken noodles
• Gordon’s Christmas roast goose
• Honeyed roast duck with creamed cauliflower
• Hunter’s chicken stew
• Roast chicken with marmalade
• Seasonal game hotpot
• Stuffed poussin baked in the coals
• Turkey & spinach filo pie
• Warm salad of pigeon & black pudding
• Wok-fried duck & oyster sauce

BAKING & DESSERTS
• Apple wedges & toffee sauce
• Apricot & hazelnut mince pies
• Chocolate dipped fruits
• Chocolate peppermint snaps
• Christmas chocolate terrine
• Coconut ice squares
• Cranberry Christmas rockies
• Cranberry, maple & pecan pudding
• Dark chocolate & cranberry roulade
• Easy apple fruit cake
• Easy mango ice
• Festive fruit & spice cake
• Gingerbread cookie cottage
• Gingered rich fruit cake
• Hind’s Head Quaking pudding
• Hot chocolate & rum fondant
• Iced Christmas-pudding mousse
• Isaac & Scout’s Christmas cake
• Jewelled Clementine jellies
• Little frosty Christmas cakes
• Little mince pie cakes
• Mango & passion fruit trifle
• Marzipan
• Nougat ice-cream
• Orange & Campari sorbet
• Pineapple & ginger sponge cake
• Roasted rum tangerines with ginger crumbs
• Royal icing
• Santa’s stocking cake
• Sparkling snowflake cake
• Sparkling vanilla Christmas cookies

EXTRAS
• Brussels sprouts with pancetta
• Calvados-glazed apples
• Candied sweet potatoes
• Cauliflower & onion cream
• Chilli sweetcorn fritters with avocado cream
• Cognac cream shots
• Crisp spiced potatoes
• Crunchy parsley croûtons
• Crunchy winter salad
• Date & red wine sauce
• Fig crostini with melted Stilton
• Fluffy rice every time
• Green olives marinated in olive oil with fennel seeds, garlic & lemon
• Herby honeyed wine
• Horseradish sauce
• Lettuce rolls
• Little Gem cups with prawns & mango salsa
• Mango margheritas
• Olive oil-baked potatoes
• Parmesan broccoli
• Pepper steak with béarnaise sauce
• Pork & cranberry patties
• Potato pancakes
• Rainbow goat’s cheese balls on sticks
• Ribbon sandwiches
• Richard’s creamy colcannon
• Roast vegetable tray
• Rosemary-spiked cabbage
• Salt & pepper spiced almonds
• Simple squash & lime pickle curry
• Smoked salmon rotollos
• Spiced wine
• Steamed potatoes
• Warm green bean salad
• Wintery side salad

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