top design element
Kirjavara raamatupood


Kirjavara online-raamatupood on veel alles noor. Kui Te siit soovitud raamatut ei leidnud, küsige ikka. Võimalik, et raamat on olemas, kuid pole andmebaasi veel jõudnud. Selleks vajutage nupule „Kirjuta meile”, avaneb kirja saatmise vorm.
Ostukorv



Otsing 


Eestikeelsed raamatudSoomekeelsed raamatudRootsikeelsed raamatudIngliskeelsed raamatudPrantsuskeelsed raamatudSaksakeelsed raamatudVenekeelsed raamatud


Sarjad
Viimati poodi lisatud raamatud
Uued raamatud (2021, 2020)

ANTIIK

Aabitsad


Aforismid, tsitaadid, mõtteterad


Aiandus, mesindus 4 uut


Ajalugu, poliitika 7 uut


Alternatiivmeditsiin 3 uut


Arhitektuur


Arvutid, elektroonika


Atlased, kaardid


Ehitus ja remont 1 uus


Elulood, mälestused, biograafiad 3 uut


Eneseabi 1 uus


Esoteerika 2 uut


Ettevalmistus kooliks


Filosoofia


Folkloor, mütoloogia, müüdid


Fotoalbumid


Fotograafia, filmitehnika


Hobid ja vaba aeg 5 uut


Huumor


Ilu ja tervis


Ilukirjandus 12 uut


Jooga ja Pilates


Juriidika, õigus


Jõulud


Katastroofid, õnnetused, kuriteod 1 uus


Keel ja kirjandus 1 uus


Keeleõpikud


Kehakultuur 1 uus


Kleepsuraamatud


Kodundus


Kokaraamatud 8 uut


Kombed ja etikett


Kultuur


Kunst 1 uus


Käsitöö, meisterdamine 6 uut


Laste tegelusraamatud


Lastekasvatus 4 uut


Lasteraamatud 5 uut


Lemmikloomad


Loodus 1 uus


Loomad, linnud 1 uus


Luule 1 uus


Majandus, äri


Meditsiin 3 uut


Mood, kosmeetika


Muinasjutud 2 uut


Muusika 1 uus


Mängud


Neidudele, tüdrukutele


Nipiraamatud


Noormeestele, poistele


Noortele


Nuputamisraamatud, tööraamatud, töövihikud


Näidendid


Perioodika


Pildiraamatud, koomiksid 1 uus


Populaarteadus


Psühholoogia 8 uut


Pusleraamatud


Põllumajandus, metsandus


Religioon


Ruumilised, häälitsevad, vigurraamatud 1 uus


Seks 4 uut


Sport 1 uus


Suhted 2 uut


Sõidukid


Sõnastikud, leksikonid


Teatmikud, entsüklopeediad 3 uut


Tervis 5 uut


Toiduained, joogid 9 uut


Toitumine 3 uut


Turism, reisikirjad, reisijuhid


Täppisteadused


Veganlus, vegetaarlus


Väikelaste raamatud


Värvimisraamatud, värviraamatud


Õpikud 4 uut



Donna Hay Magazine, December-January 2016
Your best-ever Christmas ham and pork recipes, stunning sides and star salads plus the sweetest gifts, desserts to impress and simple entertaining ideas


Trükise „Donna Hay Magazine, December-January 2016 Your best-ever Christmas ham and pork recipes, stunning sides and star salads plus the sweetest gifts, desserts to impress and simple entertaining ideas” kaanepilt. Cover picture of „Donna Hay Magazine, December-January 2016 Your best-ever Christmas ham and pork recipes, stunning sides and star salads plus the sweetest gifts, desserts to impress and simple entertaining ideas”.

Hind: 12.90


Peatoimetaja: Donna Hay.



ISBN/EAN: 9771445861013


„Donna Hay Magazine, December-January 2016” on ajakiri, 196 lk; 22,0 × 28,5 cm; ↔ 0,7 cm; 520 g.
Ajakirja seisukord: nagu uus.


Ajakiri „Donna Hay Magazine, December-January 2016” asub Tallinna kesklinnas, Kentmanni 10-19: saame kohe teele panna või saate sellele ise E–R 9–17 (kokkuleppel ka muul ajal) järele tulla.



„Donna Hay Magazine, December-January 2016” – tutvustus


I love Christmas for its spirit of togetherness – the excuse for long (sometimes quite rowdy!) lunches with loved ones, lots of catch-ups and, of course, time spent sharing and enjoying amazing food.
I’ve hosted more than a few of those long Christmas lunches over the years, and one thing that has always served me well, is keeping it simple. I always like to build a relaxed menu around a few of the classics – for me, that always starts with a beautiful glazed ham or a perfectly crispy pork – then I add a variety of sides and, of course, a show-stopping dessert that’s as easy as it is impressive. This issue is packed with ideas to help you through what we all know can sometimes be a stressful day. Our recipes for the best-ever ham, roast chicken and pork, plus our stunning selection of side dishes (page 121), are guaranteed crowd-pleasers you can rely on, even when the festive season is at its most frantic. I’m also loving our Quick Fixes this issue (page 45), with the easiest dips and nut mixes you can throw together in a snap when entertaining – they’re perfect to take to parties, too.
For me, the best celebration is always topped off with a spectacular dessert, and you need look no further for your next sweet masterpiece than our luscious trifle feature (page 158) – these treats are all set to steal the scene at your festive table (and I guarantee your guests will be talking about them for years to come!). Then, all that’s left to do is keep the drinks topped up and settle in to share an enjoyable feast with all the ones you love. Thanks for spending another year with us – we have some exciting and innovative changes planned for 2016 that I can’t wait to share with you but, for now, I’d just like to say a very Merry Christmas and Happy Holidays to you and yours. We wish you all the best!
– Donna Hay

Donna Hay Magazine, December-January 2016 recipes



MEAT & POULTRY
• apple and bay-brined roast pork
• beef and veal harissa meatballs with tomato relish
• buttermilk-brined sage turkey breast with red currant sauce
• chipotle chilli chicken drumsticks with lime sour cream
• crispy pork belly with fennel black salt
• lamb skewers with tahini beetroot salad
• pork and kimchi potstickers
• quinoa-crumbed mustard pork chops with apple salad
• roast chicken with plum oyster sauce
• spiced sugar and pecan-crusted ham with whiskey glaze
• thai red curry roasted spatchcocks
• veal, pork and pistachio sausage roll
• vincotto roast chicken with herb and sherry stuffing
• za’atar roasted lamb rack

FISH & SEAFOOD
• campari and dill-cured salmon with lavosh and caviar
• chilli garlic prawns with flatbread
• dill and butter bean fish cakes
• grilled lobster with taramasalata butteri
• hot-smoked trout, poached egg and horseradish bruschetta
• mini salmon, pink peppercorn and ricotta quiches
• pickled chilli salmon skewers
• seared tuna burgers with ginger-pickled onion
• sesame-crusted salmon with wasabi slaw
• smoked salmon, avocado and pickled chilli rice paper rolls
• smoked salmon, wasabi and radish finger sandwiches

VEGETABLES, PASTA & CHEESE
• baby asparagus with garlic oregano crumbsi
• char-grilled squid and pesto pasta
• chicken and fennel pasta
• fig and beetroot salad with goat’s cheese dressing
• gorgonzola and rosemary roasted potatoes
• prosciutto-wrapped baby carrots
• ricotta and heirloom tomato tart
• roasted broccoli and sorrel salad
• roasted duck fat tarragon potatoes
• roasted zucchini lasagne
• thyme and champagne-roasted parsnips
• tomato and buffalo mozzarella pizza; with fig vincotto
• tomato, chorizo and goat’s curd frittata

SOMETHING SWEET
• black sea salt and chocolate caramel macarons
• bourbon sugar and pretzel truffles
• brandy eggnog panettone trifle
• butterscotch truffles
• caramel swirl marshmallows
• cherry and brandy swirl custard
• choc-cherry truffles with salted coconut
• chocolate orange custard
• chocolate snap cookies with dulce de leche
• Christmas cake ice-cream truffles
• classic pavlova
• coffee amaretti truffles
• coffee and amaretti trifle
• dark chocolate, clementine and honeycomb truffles
• eggnog truffles
• gingerbread and peanut caramel bars
• gingerbread, sherry and caramel trifle
• ginger caramel custard
• mince pie ice-cream sandwiches
• peach and sloe gin jelly trifle
• popcorn honeycomb shards
• profiterole, whiskey and maple trifle
• raspberry and chocolate frozen trifle
• raspberry swirl yoghurt pops
• rum and raisin maple custard
• rum and raisin truffles
• stone fruit, coconut and ginger crumble
• twisted honey caramels
• white chocolate candy cane truffles

DRINKS
• apple and basil salted martini punch
• blueberry, tarragon and vodka punch
• elderflower and peach rosé sangria
• strawberry and rosemary sloe gin cocktail
• watermelon, white rum and ginger punch

EVERYTHING ELSE
• artichoke and dukkah hummus
• beetroot and cumin hummus with toasted walnuts
• brown sugar, orange and smoked salt pecans
• honey and bay-roasted baby pears
• maple and mustard pretzel nut mix
• mixed crostini
• peach, chilli and rosemary chutney
• sage, speck and roasted garlic pull-apart bread
• smoked almond hummus with vincotto and currants
• smoked paprika, chilli and lime peanuts
• smoked salmon, mascarpone and tarragon pate
• spinach, feta and dill hummus with pine nuts
• whiskey and rosemary honey nut mix



Ajakirjaga „Donna Hay Magazine, December-January 2016” seonduvad märksõnad: toiduvalmistamine, toiduretseptid, ajakirjad, jõulud


Ajakirja „Donna Hay Magazine, December-January 2016” ilmumisandmed: NewsLifeMedia, 2016



Soovitame lisaks väljaandele „Donna Hay Magazine, December-January 2016” vaadata ka neid trükiseid:


10 jahu soolastes ja magusates küpsetistes
10 jahu soolastes ja magusates küpsetistes

Hind: 34.90

10 Minutes to Table
10 Minutes to Table

Hind: 19.90

100 Classic Cakes
100 Classic Cakes

Hind: 9.90

100 linnuliharooga
100 linnuliharooga

Hind: 19.90

100 magustoitu
100 magustoitu

Hind: 11.90

100 suppi, paja- ja vormirooga
100 suppi, paja- ja vormirooga

Hind: 14.90

100 tervislikku rooga
100 tervislikku rooga

Hind: 11.90

100 trendirooga
100 trendirooga

Hind: 12.90

1000 parasta jälkiruokaa
1000 parasta jälkiruokaa

Hind: 17.90

1000 parasta pikkusuolaista
1000 parasta pikkusuolaista

Hind: 17.90

1000 parasta salaattia
1000 parasta salaattia

Hind: 17.90

101 argirooga
101 argirooga

Hind: 6.90

101 Brilliant Baking Ideas
101 Brilliant Baking Ideas

Hind: 14.90

101 one-pot dishes
101 one-pot dishes

Hind: 8.90

108 ideed laua katmiseks
108 ideed laua katmiseks

Hind: 17.90

150 suurepärast toitu munast
150 suurepärast toitu munast

Hind: 12.90


© OÜ Kirjavara Raamatupood • Registrikood 16003911 • kirjavara@kirjavara.ee • +372 501 2125

bottom design element