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Veggie, December 2016
The Christmas Issue

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„Veggie, December 2016” – tutvustus

December is by far my favourite month of the year. The excitement of retrieving cherished decorations to adorn the tree or the joy of wrapping thoughtful gifts whilst listening to festive Carols are some of this magical season’s most defining moments – we’ve got some fabulous sustainable ideas for a greener Christmas on p 96.
This year, there’s a real buzz in my household about what new twists on the Christmas Classics we’ll be serving up for the family, and we needn’t look any further than this bumper issue of Veggie! Forget about the nut roast this December, we’re talking Antonio Carluccio’s Mushroom Strudel, Niomi Smart’s Leek and Celeriac Pie and Gizzi Erskine’s Shredded Sprout Salads. If you can still squeeze in some Christmas pud we’ve got an array of show-Stopping Sweets p 60 that will wow any guests coming to stay.
And, if you’re like me and have left your Christmas shopping until the last minute, check out our ethical gift guide on p 23.
Merry Christmas!
– Acting Editor Holly Treacy

Contents

EAT
14 THEO RANDALL’S CHRISTMAS CRACKERS
This month, Theo shares his recipes for the best seasonal sides to wow your guests with
16 THE SCOOP
Bitesize food news from across the globe
18 ’TIS THE SEASON
Gizzi Erskine’s simple salad recipes using the humble sprout
21 IN THE KITCHEN WITH ANNA BARNETT
Veggie’s new columnist talks Christmas indulgence and festive flavour
23 CHRISTMAS UNWRAPPED
Our round-up of the best ethical, sustainable and cruelty-free gifts
29 THAT’S THE SPIRIT
Our pick of the best boozy food products on the market
30 CHEERS
Christmas tipples to make you merry
35 FREE-FROM TREATS
Our pick of the best free-from sweet treats on the market this Christmas
37 FROM ME TO YOU
Mima Sinclair’s rainbow recipes make the perfect handmade gifts
45 SMART SHOWSTOPPERS
Niomi Smart puts a twist on the Christmas classics
56 HO, HO, HYGGE
Fall in love with a cosy Christmas and impress your guests with these Danish dishes
60 EAT, DRINK & BE MERRY
Indulge in one of these sweet treats this December
64 VEGGIN’ OUT WITH LUCY PORTER
The comedian talks about the pitfalls and joys of a vegetarian Christmas
66 THE ULTIMATE CHRISTMAS CHEESE BOARD
Substitute supper with this crowd-pleasing platter
69 EIGHT MAKEOVERS FOR YOUR LEFTOVERS
The best ways to use up your Christmas leftovers

SELF
75 HEALTH BITES
The latest nutrition, fitness and well-being advice
78 “I LOVE COOKING AT CHRISTMAS!”
Radio DJ Edith Bowman explains why mindfulness could be key to a calmer Christmas
83 MY DAY IN FOOD
Author of The Naked Diet, Tess Ward, chats to us about her Christmas Day feasting
84 BEST ON TEST
Pucker up with these cruelty-free lipsticks
87 THE BEAUTY LAWS I LIVE BY
Made in Chelsea star and PETA ambassador, Lucy Watson, talks all things cruelty-free
91 BEAUTY BOOST
Discover this seasons best cruelty-free beauty buys

LIVING
94 GET THE PARTY STARTED
The best Christmas party outfits to get you in the festive mood
96 MADE WITH LOVE
Give the gift of giving with thoughtful care packages
100 DECK THE HALLS
Invest in quality, sustainable decorations this Christmas
103 MARKET DAY
Our pick of the best UK Christmas markets
107 LIVE LIKE A LOCAL IN ... LAKE DISTRICT
Welcome to our Veggie guide to the romantic fells and ancient woodlands of this National Park
110 THE WEEKEND PROJECT
Add a personal touch to your dinner table this Christmas

REGULARS
112 GIVEAWAYS
Enter at vegetarianrecipesmag.com/giveaways
118 JOIN THE VEGGIE COMMUNITY
All the latest from our wonderful readers
122 ROSE ELLIOT’S SOUL FOOD
Feed your spirit and nourish your body with Rose’s mindful masterclass