Good to Know Recipes, December 2013
100 festive recipes

„Good to Know Recipes, December 2013” on ajakiri. Ajakirja seisukord: nagu uus.

Good to Know Recipes, December 2013 – tutvustus

Christmas is coming and with a whopping 100 recipes to see you through to the new year, you’ll be ready for all those seasonal family get-togethers and parties. From recipes for the big day (p 8) and alternatives to turkey (p 18) to homemade gifts (p 34 and p 36) and tips for saving money and using up leftovers (p 30). Spoil your family with celebrity recipes and advice from Mary Berry (p 25) and Marco Pierre White (p 7), and if you’re after a gift for a foodie friend, call 0844 848 0848, quoting CLC3 for a great offer on a subscription to the magazine! Enjoy!
– Matt Davis, Editor

Contents of Good to Know Recipes, December 2013

THE BIG DAY
• Marco Pierre White’s top tips to help the day go smoothly
• The full works: our menu for turkey and trimmings, sides, pudding and a cocktail
• Six of the best ways to roast a turkey
• Delicious alternatives to turkey
• Side dishes for a spectacular spread
• Mary Berry’s mouthwatering desserts
• Top tarts for a perfect finish

MONEY SAVERS
• A menu to use up your leftovers
• Home-made gifts, starting at 9 p!
• Take a tin of condensed milk ... and turn it into a range of super sweets

CAKE CORNER
• Victoria Threader has Christmas cupcakes all wrapped up
• Marvellous modern creations from the Meringue Girls
• You’ve been busy! Your merry best
• Two treats for kids and grown-ups
• Cute cupcakes for party people

HEALTHY KITCHEN
• Enjoy festive food and stay fit

DECEMBER ONLINE
• What’s happening at our website goodtoknow.co.uk

PARTY TIME
• Twenty-three tasty party pieces – all ready in 30 minutes or less
• A special menu for New Year’s Eve

KIDS IN THE KITCHEN
• Keep them busy with holiday baking

DECEMBER STAR
• If you make only one thing this month: Red Velvet Christmas Cake

PLUS
• Offer: Festive Dinnerware
• Subscribe to goodtoknow Recipes
• Food News: all the latest
• Quick Recipe Finder

Quick Recipe Finder – Good to Know Recipes, December 2013

POULTRY
• Brined Turkey with Sage & Onion Stuffing
• Celebration Chicken Salad
• Chilli Chicken & Pepper Roast
• Christmas Coronation Canapés
• Coronation Chicken Vol-au-vents
• Goose Fat Roast Potatoes
• Jerk Chicken Skewers
• Lemon & Garlic Turkey
• One-pot Roast Turkey with Sage & Thyme
• Oven-baked Turkey Risotto
• Roast Stuffed Turkey
• Roast Turkey with Christmas Pudding & Cherry Stuffing
• Roast Turkey with Olde English Chestnut Stuffing
• Turkey with Stuffed Onions

MEAT
• Bacon, Cheese & Cranberry Pies
• Banger Platter with Mustard Mash Dip
• Beef Saltimbocca Canapés
• Boneless Cushion of Lamb with Festive Stuffing
• Brussels Sprouts with Bacon, Parmesan & Crème Fraîche
• English Ham with Fruity Red Salad
• Honey & Mustard Sausage Bites
• Mini Beef Tarts with White Bean Puree
• Roast Beef Tenderloin with Cranberry & Red Wine Sauce
• Roast Beef with Horseradish & Mustard Crust
• Smokin’ Nachos with Hot-Cool Dips
• Smoky Spiced Chorizo with Peppers

FISH & SEAFOOD
• Beetroot, Salmon, Dill & Crème Fraîche Tarts
• Citrus Prawn Cocktail
• Cod & Chorizo Skewers
• Crab & Salmon Shots
• Mini Crab Open Sarnies
• Mini Fish ’n’ Chips
• Mini Prawn & Chilli Bites
• Potted Salmon & Christmas Tree Toasts
• Salmon en Croute
• Side of Salmon

VEGETARIAN
• Braised Red Cabbage with Pomegranate
• Buttery Petits Pois & Baby Shallots
• Chestnut & Vegetable Pie with a Parmesan Crust
• Chestnut, Apple & Red Onion Stuffing
• Courgette Christmas Candles
• Cranberry & Brie Bruschetta
• Cranberry Sauce
• Dolcelatte & Pear Salad
• Ginger-roasted Parsnips
• Melting Cheese & Onion Quesadillas
• Pear & Stilton Toasts
• Roast Potatoes & Parsnips with a Parmesan Crust
• Roast Veg Medley with Stilton & Chestnuts
• Sesame Roasted Carrots
• Spiced Nuts
• Stir-fried Brussels Sprouts with Lemon & Garlic

SWEETS
• Apple, Lemon & Cinnamon Strudel
• Berry Sorbet
• Black Forest Trifle with Kirsch-soaked Cherries
• Black Forest Roulade
• Bobble Hat Cupcakes
• Boozy Berry Meringues
• Cadbury Crispello Tower
• Chocolate Chilli Truffles
• Chocolate Fondue
• Chocolate Snowflake Tart
• Chocolate Spiced Ginger Cake
• Christmas Chocolate Roulade
• Christmas Present Cupcakes
• Christmas Tree Biscuits
• Christmas Tree Cupcakes
• Christmas Whoopie Pies
• Cinnamon Stars
• Coconut Ice
• Cookie Mix In A Jar
• Festive Chocolate Cupcakes
• Festive Mini Cheesecake Bites
• Ginger & Cherry Fudge
• Gingerbread Biscuits
• Gingerbread Candy Cane Biscuits
• Meringue Girls Mixture
• Meringue Kisses
• Meringue Profiteroles
• Meringue Rainbow Cake
• Mini Dunkers with Rum Toffee & Toblerone Sauces
• Mini Mince Pies
• Mulled Wine Cupcakes
• Panettone & Mincemeat Pudding
• Pear & Whisky Tart
• Pear Martini Cupcakes
• Peppermint Creams
• Red Velvet Christmas Cake
• Rudolph’s Mincemeat Fairy Cakes
• Stollen
• Super Easy Cheat’s Tiramisu
• Ten-minute Mini Chocolate Pots
• Treacle Spice Traybake
• Upside-down Fruity Cheesecake
• Vodka Trifle with Cherries & Orange
• White Chocolate, Vanilla & Cranberry Blondies

SOUPS & DRINKS
• Chestnut Soup
• Festive Spiced Coffee Cocktail
• Pomegranate Festive Fizz
• Traditional Hot Chocolate

MORE IDEAS TO EXPLORE
• Carrots in Cumin & Coriander Butter
• Chocolate Snowman Truffles
• Christmas Cracker Canapés
• Gluten-free, Dairy-free Mince Pies
• Marco Pierre White’s top tips for a perfect Christmas dinner
• Love your leftovers
• Christmas activities for kids

Ajakirjaga „Good to Know Recipes, December 2013” seonduvad märksõnad: toiduvalmistamine, toiduretseptid, ajakirjad

---

Ajakirja „Good to Know Recipes, December 2013” tehnilised andmed

„Good to Know Recipes, December 2013” on ajakiri, 84 lk; 22,0 × 30,0 cm; ↔ 0,3 cm; 177 g.

Ajakiri Good to Know Recipes, December 2013 asub Tallinna kesklinnas, Kentmanni 10-19: saame kohe teele panna või saate sellele ise E–R 9–17 (kokkuleppel ka muul ajal) järele tulla.

Ajakirja „Good to Know Recipes, December 2013” ilmumisandmed: Tom Smith, 2013

ISBN/EAN: 9772042462016

Ostan raamatu „Good to Know Recipes, December 2013” hinnaga 6.90

Soovitame lisaks väljaandele „Good to Know Recipes, December 2013” vaadata ka neid trükiseid: