Forgotten Skills of Cooking The time-honoured ways are the best – over 700 recipes show you why
	Hind: 44.90 Autor: Darina Allen. ISBN/EAN: 9781856267885 (978-1-85626-788-5, 1856267881)

„Forgotten Skills of Cooking” on kõvakaaneline raamat, 599 lk; 21,7 × 25,6 cm; ↔ 4,4 cm; 2,104 kg.
Raamatu seisukord: nagu uus.

Raamat „Forgotten Skills of Cooking” on SAUE laos, saame postitada või kontorisse tuua tellimisjärgsel päeval.

„Forgotten Skills of Cooking” – tutvustus

In this much-needed new book, which has already sought high appraisal by winning the Andre Simon Food Book Award, Darina reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Hens and Eggs, Bread and Preserving and forgotten processes such as smoking mackerel, curing bacon and making yogurt and butter which are explained in the simplest terms. The delicious recipes show you how to use your homemade produce to its best, and include ideas for using forgotten cut of meat, baking bread and cakes and even eating food from the wild. The Vegetables and Herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You’ll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills.

Raamatuga „Forgotten Skills of Cooking” seonduvad märksõnad: kokaraamatud, toiduretseptid

Raamatu „Forgotten Skills of Cooking” ilmumisandmed: Kyle Books, 2009

×

Soovitame lisaks väljaandele „Forgotten Skills of Cooking” vaadata ka neid trükiseid: