Baking Heaven, December-January 2019

„Baking Heaven, December-January 2019” on ajakiri. Ajakirja seisukord: nagu uus.

Baking Heaven, December-January 2019 – tutvustus

Christmas is approaching and the end of the year is in sight. With so much to celebrate, we’ve got you covered with all the indulgent recipes you’ll need to ensure your party goes off with a bang! From a showstopping chocolate shard cake on page 16 to our impressive boozy poached pear & pomegranate trifle cover star on page 13, we guarantee your guests will be wowed by your creations. If you’re looking for something sweet that’s quick and easy, turn to page 39 now as we’ve got three fabulous recipes that are made with just five ingredients, including fun iced biscuits that the kids will love decorating.
We show you step-by-step how to create an apple & walnut bundt cake with a sticky caramel drizzle on page 26, plus we find out how to make a basic brioche dough on page 86 and transform it into a delicious cinnamon roll brioche you can share with your family and friends.
Also this issue, read our ultimate guide to nut butters and learn how to make them at home on page 50, plus be inspired by stunning Middle-Eastern desserts on page 69.
Lastly, turn to page 98 for your chance to win a Silverwood Star Baker set worth £ 110 that’ll help you create a variety of bakes with ease. I hope you have a very merry Christmas and a happy New Year! See you in 2019,
– Jessica Clark, Editor

Baking Heaven, December-January 2019 recipes

Puddings
• Christmas syllabub
• Pineapple tiramisu
• Raspberry roulade
• Blueberry & coconut rice pudding
• Cranberry meringue roulade
• Sticky pudding
• Wild blueberry butter pudding
• Minty chocolate cheesecake
• Turtle cheesecake pie
• Neopolitan cheesecake
• Peanut apple crumble
• Sussex pond pud
• Vanilla panna cotta
• Baked Bramley with amaretto
• Baked Bramley with lemon
• Apple & blackcurrant slab pie
• Blood orange steamed puddings
• Coffee meringues
• Caramelised apple Eve’s pudding

Middle-Eastern baking
• Um Ali
• Maha’s knafeh
• Hala’s knafeh cheesecake
• Pistachio, courgette & lemon cake
• Qatayef

Teatime treats
• Butterscotch croissant puddings
• Choc raspberry gooey bars
• Speculoos brownie cake
• Fluffernuttertart
• Strawberry & Earl Grey cream tart
• Carrot cake pancakes
• Chocolate chip twinkies
• Blackcurrant roulade
• Saffron buns
• Cinnamon kringle
• Blueberry focaccia
• Demerara rum tiffin
• Mousse au chocolat cake
• Neopolitan wafer cake
• Mini pear strudels
• Avocado & lime tart

Savoury
• Scotch quails’ eggs
• Oaty carrot & oregano muffins
• Bread of Saint Rocco
• Mini cheese & tomato quiches
• Scotch egg with crunchy crust
• Sausage & Cheddar monkey bread
• Gluten-free breakfast muffins
• Chicken, leek & mushroom puff pie

Let’s celebrate!
• Chocolate fudge tartlets
• Salted caramel Christmas terrine
• Cinnamon spiced doughnuts
• Apple, ginger & honey cake
• Salted caramel banoffee pies
• Boozy poached pear trifle
• Billionaire’s tart
• Butterscotch cheesecake
• Chocolate shard cake
• Prosecco tartlets
• Bite-sized trifles
• Mini vodka & blackberry jellies
• Berry champagne jellies

New Year’s Eve party bakes
• Champagne cookies
• Countdown cookie pops
• Champagne cupcakes

Cakes
• Number cake
• Squidgy carrot & courgette traybake
• Gin-ger caramel cake
• Salted dark chocolate layer cake
• Upside-down chocolate hazelnut cake
• White party cake
• Pumpkin spice latte cake
• Apple & blackberry crumble cake
• Blackberry & pistachio cake
• Perfectly piped carrot cake
• Honey & almond cake

5-ingredient baking
• Jam tarts
• Dark chocolate & cherry bar
• Simple iced biscuits

Cupcakes
• Churro cupcakes
• Mazarin cakes with chocolate glaze
• Champagne cupcakes
• Liquorice firework cupcakes
• Winter coconut cupcakes
• Blueberry cupcakes with fruity frosting
• Blueberry baked oatmeal cups
• Cranberry-orange buttermilk cake
• Peach olive oil muffins Raspberry muffins

Biscuits
• White chocolate & raspberry cookies
• Biscuit fries
• Oreo Krispie squares
• Almond spice cookies
• Cannoli cookies
• Italian lemon waffle cookies
• Anise biscotti
• Salted choc & cashew cookies

Ajakirjaga „Baking Heaven, December-January 2019” seonduvad märksõnad: toiduvalmistamine, toiduretseptid, ajakirjad, jõulud

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Ajakirja „Baking Heaven, December-January 2019” tehnilised andmed

„Baking Heaven, December-January 2019” on ajakiri, 100 lk; 22,0 × 28,3 cm; ↔ 0,4 cm; 241 g.

Ajakiri Baking Heaven, December-January 2019 asub Tallinna kesklinnas, Kentmanni 10-19: saame kohe teele panna või saate sellele ise E–R 9–17 (kokkuleppel ka muul ajal) järele tulla.

Ajakirja „Baking Heaven, December-January 2019” ilmumisandmed: Anthem Publishing, 2019

ISBN/EAN: 9772050122001

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