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Baking Heaven, Autumn 2014 101 irresistible recipes
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Toimetaja: Sally FitzGerald.
ISBN/EAN: 9781909590762
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„Baking Heaven, Autumn 2014” on ajakiri, 116 lk; 22,1 × 28,5 cm; ↔ 0,5 cm; 304 g. Ajakirja seisukord: nagu uus.
Ajakiri „Baking Heaven, Autumn 2014” asub Tallinna kesklinnas, Kentmanni 10-19: saame kohe teele panna või saate sellele ise E–R 9–17 (kokkuleppel ka muul ajal) järele tulla.
„Baking Heaven, Autumn 2014” – tutvustus
Welcome Christmas is the perfect time of year to add a few new recipes to your baking repertoire – particularly ones that get children involved in baking and cake decorating. It’s a wonderful way to teach them a few new skills while getting them even more excited about the big day (as if they need any help!). And we’re sure they’ll love the adorable penguins on this month’s front cover just as much as we do – they’re perfect for all the family, young and old alike. If they’ve got you in the mood for Christmas baking, we’ve got plenty more delicious festive treats for you to try this month. After all it really is never too early to get ahead and start planning your Christmas baking list to avoid the last-minute rush on Christmas Eve. Our particular favourites are the Christmas snow cake on page 13 which will give guests a great surprise when they cut into it, the tasty mince Bakewell tart on page 31, and the sticky spiced clementine pavlova on page 83. We’ve also been inspired by the new trend for mash-up baking – you’ll find some delicious recipes to get you started from page 65. Basically, choose two of your favourite treats, combine them together and you have an even better new bake – ingenious! The stoll-au-vents might even replace Christmas pies for me this year I really hope you enjoy the issue, and please do join us over on our Facebook and Twitter pages to share photos of your creations, we love to see what you’ve been baking. See you next time! – Sally FitzGerald, Editor
Get ready for the festive season with 101 inspiring baking recipes that the whole family can enjoy. In this issue we create delicious treats to warm you up throughout the colder months – from steamed puddings and spiced biscuits to stollen wreaths and coconut snowballs. We also show you how to make adorable surprise inside cakes – including a winter scene and a cake full of jelly beans! Plus we interview James Martin and review the latest products and baking news.
Your essential guide to baking sweet and savoury treats, including 101 recipes, projects and step-by-step techniques every month. Discover how to make the perfect cake toppers and celebration bakes in our new Cake Decorating School for beginners, plus we bring you expert interviews, top trends and much more. From making pastry or decorating cupcakes to perfecting the art of macaroons, Baking Heaven helps you take your baking and cake decorating skills to the next level.
Contents of Baking Heaven, Autumn 2014 Cake heaven Jelly bean surprise cake Poppy seed and pumpkin marble cake Christmas snow cake Mini gooseberry and elderflower sponges Stem ginger loaf with vanilla icing Lemon curd layer cake Apple crumble cake Pecan brownies Christmas chocolate cake PB & J cupcakes Earl Grey breakfast cupcakes Crags bread Vegan chocolate, almond and raspberry brownies Root cake Lady cake Danish pastries Christmas tree cupcakes Clementine cake Chocolate and beetroot cake Lemon cupcakes Bauble cake pops Chocolate marzipan log Mince bakewell tart Christmas cake Chocolate and pear torte Simple chocolate and cherry stollen Princes pear cake Chocolate and black cherry yule log Apple pie cupcakes
Cookies and biscuits heaven Peanut butter sandwich cookies Lime frosted cookies Earl Grey cookies Black pepper shortbread Rocky road slices Strawberry, hazelnut and chocolate chip cookies Pistachio oat bran bakes Cinnamon cookies Coffee kisses Butterscotch rolls Hazelnut shortbread Stained glass cookies Hazelnut and oat cookies Orange and hazelnut brownie bars Chocolate, date and peanut butter bars Rocky road cookies Christmas pudding biscuit pops Merry Christmas cookie garland Cookie toys
Tarts and pies heaven Cranberry dream pie Bourbon ginger-pecan pie Candy apple pie Luxury mince pies Pecan pie Stoll-au-vents Tawnies Eton mess éclairs Florentart Blueberry frangipane tarts Pretzant Mini snowflake pies
Puddings heaven Christmas pudding duke and duchess snow Baked Alaska with hot chocolate sauce Baked chocolate and raspberry mousse Instant passion fruit soufflé Baklava Orange and filo cake Turkish bread and apple pudding Boozy Christmas pudding Irish Stout and chocolate melting middles Rhubarb and ginger crumble Sticky pavlova with spiced clementines and praline Black forest roulade Homemade individual Christmas puddings
Teatime treats heaven Stollen wreath Spiced stars Panforte Mini lebkuchen Mini Christmas cakes Gingerbread house Coconut snowballs Gooey gingerbread Brown sugar meringues with cinnamon cream Strawberry chocolate brownies Canapés de noel Macaroons with blackcurrant cream Strawberry milkshake honey butterflies St Clements breakfast swirls Peasant’s pretzel brownies Blueberry Welsh cakes Festive panettone Christmas pudding whoopie pies Jolly penguins Cherries and smashed chocolate liquorice meringues Roasted cherry and vanilla mousse millefeuille
Lighter bakes Oaty apple and banana bars Blueberry muesli bars Sticky apple and cinnamon buns Sticky raisin and walnut buns Banana bread Sweet rice and raisin bread Polenta pastry mince pies with pecan streusel



Ajakirjaga „Baking Heaven, Autumn 2014” seonduvad märksõnad: toiduvalmistamine, toiduretseptid, ajakirjad, jõulud
Ajakirja „Baking Heaven, Autumn 2014” ilmumisandmed: Anthem Publishing, 2014
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